Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
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DOI: 10.1016/j.ijbiomac.2018.12.120
Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,… read more here.
Keywords: granule size; structural properties; properties starch; physicochemical structural ... See more keywords