Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04133
Abstract: The pleasant popcorn-like smelling compound 2-acetyl-1-pyrroline (2AP) occurs naturally in many foods but is scarcely used as a flavoring agent due to its great instability. In this work, we evaluate the potential of high amylose…
read more here.
Keywords:
acetyl pyrroline;
complexation applied;
starch flavor;
flavor complexation ... See more keywords