3D printing performance of gels from wheat starch, flour and whole meal.
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DOI: 10.1016/j.foodchem.2021.129546
Abstract: The effects of material composition on the quality of 3D-printed food using wheat starch, flour and whole meal were explored. Results showed that samples molded by wheat starch and whole meal obtained a more accurate… read more here.
Keywords: whole meal; flour whole; meal; starch flour ... See more keywords