Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories
Sign Up to like & getrecommendations! Published in 2022 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-022-02706-y
Abstract: This paper studies the reduction of crystallinity degree (CD) of cellulose treated with starch gel (SG), and the correlation of CD with the fermentation efficiency of cellulose to fuel-grade ethanol. Cellulose bioconversion from wood sawdust,… read more here.
Keywords: crystallinity; fermentation; cell factories; starch gel ... See more keywords
Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107197
Abstract: Abstract This study presents a new method of 3D printing food constructs using wheat starch gel, with a NaCl (sodium chloride) addition, and investigates the influence of the NaCl addition on the gel and final… read more here.
Keywords: starch gel; using wheat; wheat starch; starch ... See more keywords