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Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101660
Abstract: Abstract Starch and protein are the two major components of rice and interaction between them will occur during storage. However, whether the interaction between starch and protein impacts rice starch gelatinization is still unclear. In…
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Keywords:
starch gelatinization;
glutelin starch;
starch;
interaction ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-21451-5
Abstract: A thorough understanding of starch gelatinization is needed to control starch functional properties for food processing and human nutrition. Here, we reveal the mechanism of structural disassembly of rice, maize and wheat starch granules during…
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Keywords:
starch gelatinization;
insights gelatinization;
gelatinization;
gelatinization mechanisms ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep46803
Abstract: Scientific Reports 7: Article number: 45816; published online: 06 April 2017; updated: 16 May 2017. The original version of this Article contained an error in Affiliation 2, which was incorrectly given as: ‘Department of Biophysics,…
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Keywords:
corrigendum investigating;
gelatinization stokes;
microscopy;
starch gelatinization ... See more keywords
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Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1741605
Abstract: Abstract The microwave-assisted starch gelatinization was carried out in a semi-pilot microwave rotary drum dryer. Gelatinization experiments were planned using a central composite design and the process was optimized. The effect of microwave power density,…
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Keywords:
dryer;
power density;
starch gelatinization;
power ... See more keywords