Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.117623
Abstract: Our study on six wheat genotypes has revealed strong interaction between gluten and starch to affect dough stability. To establish gluten-starch interaction and its roles in dough stability, we randomly selected 16 wheat genotypes and… read more here.
Keywords: dough stability; wheat; starch granules; gluten starch ... See more keywords
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2017.01.003
Abstract: Abstract Modification of corn starch granules to transform them into carriers for molecules of nutritional interest was assayed by alkaline and high pressure treatments. Changes in the granular structure of starches were revealed by porosimetry… read more here.
Keywords: pressure; starch granules; corn starch; structure ... See more keywords
Starch granules as active guest molecules or microorganism delivery systems.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.177
Abstract: Starch granules contain an internal channel structure that can be used to encapsulate and deliver active ingredients such as nutrients, drugs, chemicals and microorganisms. Nature creates a broad range of starch granule sizes and compositions… read more here.
Keywords: granules active; guest molecules; starch; starch granules ... See more keywords
Interaction between A-type/B-type starch granules and gluten in dough during mixing.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129870
Abstract: To explore the interaction between A/B starch and gluten, the rheological and structural properties of starch-gluten dough with varied A/B starch ratios during mixing were investigated. The G' and G″ values of under- and overdeveloped… read more here.
Keywords: gluten dough; starch granules; starch gluten; interaction ... See more keywords
Preparation of physically modified oat starch with different sonication treatments
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.046
Abstract: Abstract Oat starch granules were subjected to ultrasound treatment using either a 20 kHz horn sonicator at intensities of 39, 48, 63 W/cm2 or an ultrasound bath operating at an intensity of 5 W/cm2 for 10 and 20 min.… read more here.
Keywords: sonication; oat starch; preparation physically; physically modified ... See more keywords
Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05507
Abstract: The granules of sweet potato starch were size fractionated into three portions with significantly different median diameters ( D50) of 6.67 (small-sized), 11.54 (medium-sized), and 16.96 μm (large-sized), respectively. Each portion was hydrophobized at the… read more here.
Keywords: granule size; sweet potato; starch granules; size ... See more keywords
How a Gel Can Protect an Egg: A Flexible Hydrogel with Embedded Starch Particles Shields Fragile Objects Against Impact.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c01261
Abstract: Hydrogels are networks of polymer chains that are swollen in water. In recent years, several routes have been devised to make hydrogels that are flexible and bendable. This work investigates whether such flexible gels can… read more here.
Keywords: starch granules; impact; starch; gel ... See more keywords
Superior gluten structure and more small starch granules synergistically confer dough quality for high amylose wheat varieties
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1195505
Abstract: High amylose wheat (HAW) has potential health benefits but its dough structure is usually inferior. Wheat dough is a complex mixture and its structure is influenced by the physicochemical properties of gluten and starch. In… read more here.
Keywords: starch granules; structure; wheat; starch ... See more keywords
Effect of Corn Starch Granules on Stabilizing the Foam Structure of Ultrasonically Modified Whey Isolate Protein
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223572
Abstract: In this study, the mechanism of ultrasound combined with corn starch granules (CSG) treatment improved the foam properties of whey protein isolates (WPI) and was systematically investigated. The results showed that ultrasound combined with corn… read more here.
Keywords: corn starch; starch granules; effect corn; foam ... See more keywords
Surface Analysis of Fermented Wheat and Rice Starch Used for Coating Traditional Korean Textiles
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15062001
Abstract: Wheat and rice starches, traditionally used to stiffen fabric, become less contaminated and more antiseptic after fermentation for several years, thus enhancing their functional activity. In the present study, analytical techniques using particle size analysis,… read more here.
Keywords: analysis; wheat rice; starch granules; starch ... See more keywords
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28093799
Abstract: Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource in foods, and develops efficient, low-cost saccharification of starch, such… read more here.
Keywords: starch granules; interfacial catalysis; catalysis amylolytic; starch ... See more keywords