Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
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DOI: 10.1016/j.ijbiomac.2017.06.051
Abstract: The influence of different plasticizers (glycols, sugars and polyols) on the moisture sorption, mechanical, physical, optical, and microstructure characteristics of pea starch-guar gum (PSGG) film was studied. All plasticizers formed homogeneous, transparent, and smooth films,… read more here.
Keywords: starch guar; guar gum; sugars polyols; glycols sugars ... See more keywords