Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films
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DOI: 10.1016/j.jddst.2019.03.028
Abstract: Abstract Considering the advantages of orally disintegrating films as alternative pharmaceutical dosage forms, the objective of this work was to develop and evaluate different formulations of orally disintegrating films based on pre-gelatinised starch (%S) and… read more here.
Keywords: hydroxypropyl methylcellulose; starch hydroxypropyl; orally disintegrating; disintegrating films ... See more keywords