Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex
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DOI: 10.1016/j.indcrop.2021.113781
Abstract: Abstract In the present research, cinnamaldehyde/β-cyclodextrin (CIN/β-CD) complex (0.5 %–3.0 %, w/v) were added into the composite film of high amylose corn starch (HAS) and konjac glucomannan (KGM) and the structural, physicochemical and bacteriostatic properties… read more here.
Keywords: corn starch; amylose corn; starch konjac; composite film ... See more keywords