Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex
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DOI: 10.1016/j.foodhyd.2020.105941
Abstract: Abstract A proposed strategy to increase the number of α-1,6 glycosidic bonds and the branch density of maize starch to some extent to promote the formation of a V-type complex by using an enzymatic method… read more here.
Keywords: starch lauric; acid complex; maize starch; lauric acid ... See more keywords