Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
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DOI: 10.1016/j.ijbiomac.2020.04.032
Abstract: The objective of this study was to investigate the physicochemical properties and in vitro digestibility of lotus seed starch-lecithin inclusion complexes (ICs), prepared by dynamic high pressure homogenization. Raman spectrometry indicated that the IC formed… read more here.
Keywords: seed; properties vitro; physicochemical properties; homogenization ... See more keywords