Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
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DOI: 10.1016/j.ijbiomac.2019.05.029
Abstract: Lycium ruthenicum Murr. is a functional food with abundant anthocyanins. Since anthocyanins can change colors under different pH conditions, pH-sensitive packaging films were developed based on cassava starch and L. ruthenicum anthocyanins (LRA). Effect of… read more here.
Keywords: starch lra; lra films; packaging films; ruthenicum ... See more keywords