Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.08.074
Abstract: Starch microspheres (SMs) were fabricated in an aqueous two-phase system (ATPS). A series of starch samples with different molecular weight were prepared by acid hydrolysis, and the effect of molecular weight of starch on the… read more here.
Keywords: weight starch; molecular weight; starch microspheres; starch ... See more keywords
A Structural Study on Absorption of Lysozyme in Amorphous Starch Microspheres
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DOI: 10.1021/acs.molpharmaceut.4c00135
Abstract: The potential of using proteins as drugs is held back by their low stability in the human body and challenge of delivering them to the site of function. Extensive research is focused on drug delivery… read more here.
Keywords: study absorption; protein; structural study; starch microspheres ... See more keywords
Temporary Flow Diversion in Oncological Embolization Procedures Using Degradable Starch Microspheres
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DOI: 10.3390/diagnostics14242844
Abstract: Objectives: This study aims to report on the application of degradable starch microspheres to provide flow diversion by means of temporary embolization of healthy tissues in oncological endovascular procedures when tumor feeding vessels are not… read more here.
Keywords: starch microspheres; degradable starch; embolization; embolization procedures ... See more keywords