Properties and applications of starch modifying enzymes for use in the baking industry
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DOI: 10.1007/s10068-017-0261-5
Abstract: Enzyme technology has many potential applications in the baking industry because carbohydrate-active enzymes specifically react with carbohydrate components, such as starch, in complex food systems. Amylolytic enzymes are added to starch-based foods, such as baking… read more here.
Keywords: properties applications; baking industry; industry; starch modifying ... See more keywords