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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12280
Abstract: BACKGROUND Incorporation of polysaccharide-based nanofillers is an effective strategy to fabricate bio-nanocomposite films with preferable mechanical, barrier, and surface hydrophobicity properties compared to pure biopolymer films. The objective of this research is to investigate the…
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Keywords:
fresh beef;
nanocomposite films;
pullulan based;
beef ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.12.042
Abstract: A comparative experiment about the production of starch nanocrystals (SNCs) with/without glucoamylase enzymatic pretreatment by sulfate acid hydrolysis from waxy potato starch (WPS) was employed in the present study. The research focused on the enhancement…
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Keywords:
waxy potato;
enzymatic pretreatment;
potato starch;
starch nanocrystals ... See more keywords
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Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.04.030
Abstract: Amadumbe (Colocasia esculenta), commonly known as taro is a tropical tuber that produces starch-rich underground corms. In this study, the physicochemical properties of starch nanocrystals (SNC) prepared by acid hydrolysis of amadumbe starches were investigated.…
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Keywords:
thermal properties;
crystallinity;
amadumbe starch;
microstructure thermal ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.200
Abstract: A comparative experiment about the 3‑aminopropyl triethoxysilane (APTES) modification of waxy potato starch nanocrystals (WPSNCs) and waxy maize starch nanocrystals (WMSNCs) was employed in the present study. The purpose of surface chemical functionalization was to…
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Keywords:
chemical functionalization;
aminopropyl triethoxysilane;
surface chemical;
starch nanocrystals ... See more keywords
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Published in 2021 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2021.09.085
Abstract: HYPOTHESIS Using the platelet-like starch nanocrystals (SNCs) to stabilize emulsions is attractive because as-prepared emulsions have promising applications in cosmetics and food fields. Limited studies mainly focus on the oil-in-water system, and another important system,…
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Keywords:
water;
water water;
surface;
emulsions stabilized ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12102050
Abstract: This study provides a novel method of preparing lotus seed starch nanocrystals (LS-SNCs) using acid hydrolysis combined with ultrasonic-assisted acid hydrolysis (U-LS-SNCs) and evaluates the structural characteristics of starch nanocrystals using scanning electron microscopy; analysis…
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Keywords:
acid hydrolysis;
seed;
seed starch;
starch nanocrystals ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23147652
Abstract: In recent years, new cross-linkers from renewable resources have been sought to replace toxic synthetic compounds of this type. One of the most popular synthetic cross-linking agents used for biomedical applications is glutaraldehyde. However, the…
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Keywords:
dialdehyde starch;
cross linker;
cross linking;
cross ... See more keywords