Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation.
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DOI: 10.1021/acs.jafc.8b02601
Abstract: Biopolymer-based nanohydrogels have great potential for various applications, including in food, nutraceutical, and pharmaceutical industries. Herein, starch nanohydrogels were prepared for the first time via reverse emulsification coupled with internal gelation. The effects of starch… read more here.
Keywords: starch nanohydrogels; reverse emulsification; via reverse; internal gelation ... See more keywords