Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch
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DOI: 10.3390/foods11060825
Abstract: The present study investigated the multi-scale structure of starch derived from acorn kernels and the effects of the non-starch nutrients on the physicochemical properties and in vitro digestibility of starch. The average polymerization degree of… read more here.
Keywords: non starch; physicochemical properties; digestibility; properties vitro ... See more keywords