Articles with "starch oxidation" as a keyword



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Influence of starch oxidation on the functionality of starch-gelatin based active films.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.08.128

Abstract: Biodegradable active films were prepared by casting, using corn starch, with differing oxidation degree, bovine gelatin, glycerol, as a plasticizer, and ethyl lauroyl arginate (LAE) as antimicrobial compound. The films were characterized as to their… read more here.

Keywords: oxidation; starch gelatin; active films; starch oxidation ... See more keywords
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Iron Tetrasulfonatophthalocyanine-Catalyzed Starch Oxidation Using H2O2: Interplay between Catalyst Activity, Selectivity, and Stability

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Published in 2021 at "ACS Omega"

DOI: 10.1021/acsomega.1c01407

Abstract: Oxidized starch can be efficiently prepared using H2O2 as an oxidant and iron(III) tetrasulfophthalocyanine (FePcS) as a catalyst, with properties in the same range as those for commercial oxidized starches prepared using NaOCl. Herein, we… read more here.

Keywords: fepcs catalyst; using h2o2; starch oxidation; catalyst ... See more keywords