Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116241
Abstract: To evaluate the effect of the starch particle size on the stability of a Pickering emulsion, starch particles with various mean diameters were prepared using dry heat treatment under mildly acidic conditions. As addition level… read more here.
Keywords: starch; treatment; pickering emulsion; dry heat ... See more keywords
Water Vapor Adsorption–Desorption Behavior of Surfactant-Coated Starch Particles for Commercial Energy Wheels
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b00755
Abstract: This study reports on the adsorption (dehumidification)–desorption (humidification) behavior of cetylpyridinium bromide (CPB) coated starch particles (SPs), denoted as SP-CPB, as a potential desiccant material for air-to-air energy exchangers. CPB is a cationic surfactant with… read more here.
Keywords: adsorption; energy; water; coated starch ... See more keywords
Recent Trends in the Preparation of Nano-Starch Particles
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175497
Abstract: Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel opacity. In this context, physical, chemical, and enzymatic methods have been… read more here.
Keywords: recent trends; trends preparation; starch; nano starch ... See more keywords