Genetic dissection of starch paste viscosity characteristics in waxy maize revealed by high-density SNPs in a recombinant inbred line population
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Breeding"
DOI: 10.1007/s11032-017-0652-6
Abstract: Starch paste viscosity properties are widely used as important indicators for quality estimation in waxy maize. To elucidate the genetic basis of paste viscosity characteristics of waxy maize, seven parameters from the rapid visco analyzer… read more here.
Keywords: qtls; waxy maize; starch paste; paste viscosity ... See more keywords
Rheological law of change and conformation of potato starch paste in an ultrasound field
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00086-8
Abstract: The rheology of potato starch paste (PSP) in an ultrasonic field was studied by an RS600 HAAKE rheometer. The effects of ultrasonic time on the rheological model and on shear thinning of PSP were studied.… read more here.
Keywords: starch paste; field; psp; potato starch ... See more keywords
Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app142210591
Abstract: Starch-hydrocolloid systems are crucial texturizing agents, ingredients and additives in many food products. The aim of this work was to investigate the effect of extraction temperature on the composition and properties of hydrocolloids extracted from… read more here.
Keywords: seed; fenugreek sweet; sweet basil; hydrocolloids extracted ... See more keywords