Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
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DOI: 10.3389/fpls.2022.829229
Abstract: Starch plays an important role in food industry. In this study, three wheat cultivars with different protein contents were used to investigate the different ratios of starch addition on starch pasting properties, starch thermal performance,… read more here.
Keywords: quality; role; rheology; starch ... See more keywords