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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.829229
Abstract: Starch plays an important role in food industry. In this study, three wheat cultivars with different protein contents were used to investigate the different ratios of starch addition on starch pasting properties, starch thermal performance,…
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Keywords:
quality;
role;
rheology;
starch ... See more keywords