Constrained Mixture Design to Optimize Formulation and Performance of Foams Based on Cassava Starch and Peanut Skin
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DOI: 10.1007/s10924-019-01518-8
Abstract: Foams composed of cassava starch, peanut skin, and glycerol were developed by thermal expansion process. A constrained mixture design was applied to evaluate the effect of components on flexural mechanical properties and water absorption capacity… read more here.
Keywords: starch peanut; peanut skin; cassava starch; glycerol ... See more keywords