Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100917
Abstract: Abstract This study provides a comprehensive evaluation of the effect of the phenolic composition in addition to the thermal treatments (i.e., roasting and frying) and the subsequent cooking on the starch physicochemical characteristics of red… read more here.
Keywords: rice; functional properties; brown rice; phenolic composition ... See more keywords
Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.029
Abstract: Genetic diversity of 29 potato genotypes was estimated by their starch physicochemical properties and microsatellite markers. The apparent amylose content (AAC) of potato starches averaged 25.3%, ranging from 18.9 to 29.4%. Significance differences were observed… read more here.
Keywords: starch physicochemical; genetic diversity; potato; physicochemical properties ... See more keywords
PRE-HARVEST GLYPHOSATE APPLICATION DURING WHEAT CULTIVATION: EFFECTS ON WHEAT STARCH PHYSICOCHEMICAL PROPERTIES.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06456
Abstract: Due to non-uniform maturation, some plants may not be at the recommended stage of maturity when pre-harvest glyphosate is applied. The objective of this study was to determine how pre-harvest glyphosate timing affects wheat starch… read more here.
Keywords: pre harvest; starch physicochemical; harvest glyphosate; glyphosate ... See more keywords