Preparation and Properties of Pea Starch/ε-Polylysine Composite Films
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DOI: 10.3390/ma15062327
Abstract: The composite films comprising pea starch (St) and ε-polylysine (PL) as the matrix and glycerol and sodium alginate as the plasticizers were investigated. The rheological properties, mechanical properties, Fourier transformed infrared spectroscopy, water vapor permeability… read more here.
Keywords: properties pea; preparation properties; pea starch; composite films ... See more keywords