Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate Polymers"
DOI: 10.1016/j.carbpol.2021.117766
Abstract: Highlights • Multivariate analysis was used to develop twelve cooking and eating quality classes.• Two-layered random forest model was used to predict rice classification.• High classification accuracy of cooking and eating quality ideotypes were obtained.•… read more here.
Keywords: starch polymer; cooking eating; viscosity starch; eating quality ... See more keywords
Generation of Sulfonated Lignin-Starch Polymer and Its Use As a Flocculant.
Sign Up to like & getrecommendations! Published in 2023 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.2c01437
Abstract: This paper reports the polymerization of tall oil lignin (TOL), starch, and 2-methyl-2-propene-1-sulfonic acid sodium salt (MPSA), a sulfonate-containing monomer, in a three-component system to generate flocculants for colloidal systems. By utilizing the advanced 1H,… read more here.
Keywords: starch polymer; starch; molecular weight; lignin starch ... See more keywords