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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.025
Abstract: Abstract A non-starch polysaccharide (NSCYP) isolated and purified from Chinese yam (Dioscorea opposita Thunb.) with its immunomodulatory activities on RAW 264.7 macrophages in vitro was reported. Chemical studies showed that the average molecular weight was…
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Keywords:
raw 264;
264 macrophages;
non starch;
toll like ... See more keywords