Articles with "starch polysaccharide" as a keyword



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Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.08.025

Abstract: Abstract A non-starch polysaccharide (NSCYP) isolated and purified from Chinese yam (Dioscorea opposita Thunb.) with its immunomodulatory activities on RAW 264.7 macrophages in vitro was reported. Chemical studies showed that the average molecular weight was… read more here.

Keywords: raw 264; 264 macrophages; non starch; toll like ... See more keywords