Fishmeal and maize starch inclusions in sorghum-soybean meal diets generate different responses in growth performance, nutrient utilisation, starch and protein digestive dynamics of broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.03.003
Abstract: Abstract This study comprised a 2 × 2 factorial array of dietary treatments offered to male Ross 308 broiler chicks from 15 to 28 days post-hatch. The dietary treatments consisted of a sorghum-soybean meal diet in which either… read more here.
Keywords: sorghum soybean; starch protein; maize starch; meal ... See more keywords
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128687
Abstract: Rices with higher protein contents are nutritionally desirable. This study investigates the effects of endosperm proteins on starch in vitro digestibility in cooked and uncooked rice, and the mechanisms underlying any changes. The composition of… read more here.
Keywords: vitro digestion; starch protein; protein mixture; digestion ... See more keywords
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b04779
Abstract: The effects of chain length and degree of unsaturation of fatty acids (FAs) on structure and in vitro digestibility of starch-protein-FA complexes were investigated in model systems. Studies with the rapid visco analyzer (RVA) showed… read more here.
Keywords: chain; unsaturation; digestibility; starch protein ... See more keywords
PSIX-17 Investigation of rumen starch and protein degradation kinetics in relation to corn processed by super-conditioned pelleting, extruding and puffing
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.721
Abstract: The objective of this study was to investigate the rumen dry matter (DM), starch and protein degradation kinetics of an Iranian corn grain (single crass 702) processed using different thermal processing methods including 1) grinding… read more here.
Keywords: corn; degradation kinetics; protein degradation; starch protein ... See more keywords
Starch–protein interaction effects on lipid metabolism and gut microbes in host
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1018026
Abstract: The purpose of this experiment was to investigate the effects of different starch and protein levels on lipid metabolism and gut microbes in mice of different genders. A total of 160 male mice were randomly… read more here.
Keywords: interaction; lipid metabolism; starch; protein ... See more keywords
Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.988172
Abstract: Waxy maize has many excellent characteristics in food and nonfood industries. However, post-silking low temperature (LT) has severe limitations on its grain yield and quality. In this study, field and pot trials were conducted to… read more here.
Keywords: treatment; post silking; starch protein; waxy maize ... See more keywords
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192933
Abstract: The interactions between starch and protein, the essential components of lotus seed, strongly influence the quality of lotus seed processing by-products. This study investigated the effects of lotus seed starch–protein (LS-LP) interactions on the structural,… read more here.
Keywords: seed; starch protein; seed starch; lotus seed ... See more keywords
Increased Lipids in Chlamydomonas reinhardtii by Multiple Regulations of DOF, LACS2, and CIS1
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231710176
Abstract: Microalgal lipids are essential for biofuel and dietary supplement production. Lipid engineering for higher production has been studied for years. However, due to the complexity of lipid metabolism, single-gene engineering gradually encounters bottlenecks. Multiple gene… read more here.
Keywords: dof lacs2; increased lipids; multiple regulations; protein metabolism ... See more keywords