Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein
Sign Up to like & getrecommendations! Published in 2025 at "Cereal Chemistry"
DOI: 10.1002/cche.70021
Abstract: With the rise of healthy eating, fiber‐rich foods are gaining more attention. Insoluble dietary fiber (IDF) is widely used for its physiological benefits and nutritional value. However, it can negatively affect food quality, which limit… read more here.
Keywords: dietary fiber; starch protein; wheat bran; fiber ... See more keywords
Fishmeal and maize starch inclusions in sorghum-soybean meal diets generate different responses in growth performance, nutrient utilisation, starch and protein digestive dynamics of broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.03.003
Abstract: Abstract This study comprised a 2 × 2 factorial array of dietary treatments offered to male Ross 308 broiler chicks from 15 to 28 days post-hatch. The dietary treatments consisted of a sorghum-soybean meal diet in which either… read more here.
Keywords: sorghum soybean; starch protein; maize starch; meal ... See more keywords
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128687
Abstract: Rices with higher protein contents are nutritionally desirable. This study investigates the effects of endosperm proteins on starch in vitro digestibility in cooked and uncooked rice, and the mechanisms underlying any changes. The composition of… read more here.
Keywords: vitro digestion; starch protein; protein mixture; digestion ... See more keywords
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c07201
Abstract: In the context of valorizing underutilized crops, this study investigated the starch and protein characteristics of chestnut varieties (Balestrera and Rossera) and their potential for use at 15% and 25% in reformulating gluten-free baked snacks… read more here.
Keywords: starch protein; protein; balestrera rossera; gluten free ... See more keywords
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b04779
Abstract: The effects of chain length and degree of unsaturation of fatty acids (FAs) on structure and in vitro digestibility of starch-protein-FA complexes were investigated in model systems. Studies with the rapid visco analyzer (RVA) showed… read more here.
Keywords: chain; unsaturation; digestibility; starch protein ... See more keywords
PSIX-17 Investigation of rumen starch and protein degradation kinetics in relation to corn processed by super-conditioned pelleting, extruding and puffing
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.721
Abstract: The objective of this study was to investigate the rumen dry matter (DM), starch and protein degradation kinetics of an Iranian corn grain (single crass 702) processed using different thermal processing methods including 1) grinding… read more here.
Keywords: corn; degradation kinetics; protein degradation; starch protein ... See more keywords
Integrated transcriptome and metabolome analysis reveals the impacts of prolonged light exposure on starch and protein content in maize kernels
Sign Up to like & getrecommendations! Published in 2025 at "BMC Genomics"
DOI: 10.1186/s12864-025-11578-x
Abstract: The light environment significantly influences crop growth, development, quality, and yield, particularly in controlled-environment agriculture. Recent advances in artificial lighting technology have allowed growers to precisely control the light environment in terms of duration, spectrum,… read more here.
Keywords: starch protein; maize kernels; protein; protein content ... See more keywords
Starch to protein ratio and food moisture content influence water balance and urine supersaturation in cats
Sign Up to like & getrecommendations! Published in 2024 at "PLOS ONE"
DOI: 10.1371/journal.pone.0315949
Abstract: Two starch to protein ratios (high starch [HS], 25% starch and 36% protein; high protein [HP], 15% starch and 53% protein on DM basis) and two moisture contents (5%, dry kibbles; 80%, wet food) were… read more here.
Keywords: starch protein; protein; protein ratio; moisture content ... See more keywords
Starch–protein interaction effects on lipid metabolism and gut microbes in host
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1018026
Abstract: The purpose of this experiment was to investigate the effects of different starch and protein levels on lipid metabolism and gut microbes in mice of different genders. A total of 160 male mice were randomly… read more here.
Keywords: interaction; lipid metabolism; starch; protein ... See more keywords
Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.988172
Abstract: Waxy maize has many excellent characteristics in food and nonfood industries. However, post-silking low temperature (LT) has severe limitations on its grain yield and quality. In this study, field and pot trials were conducted to… read more here.
Keywords: treatment; post silking; starch protein; waxy maize ... See more keywords
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192933
Abstract: The interactions between starch and protein, the essential components of lotus seed, strongly influence the quality of lotus seed processing by-products. This study investigated the effects of lotus seed starch–protein (LS-LP) interactions on the structural,… read more here.
Keywords: seed; starch protein; seed starch; lotus seed ... See more keywords