Tapioca starch-pullulan interaction during gelation and retrogradation
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DOI: 10.1016/j.lwt.2018.05.064
Abstract: Abstract The interaction between pullulan (PU) and tapioca starch (TS) during gelatinization and retrogradation was studied in this paper. TS and PU were prepared into a TS/PU composite system at the ratios of 10/0, 9.5/0.5,… read more here.
Keywords: starch pullulan; tapioca starch; pullulan interaction; retrogradation ... See more keywords