Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02488-9
Abstract: Rice is an important component of many ready-to-eat frozen and refrigerated products. Changes in temperature during storage or handling of frozen cooked rice may lead to thermal transitions, ice recrystallization, and subsequent adverse changes in… read more here.
Keywords: state; storage; temperature; starch retrogradation ... See more keywords
Hydrolytic mechanism of α-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.12.016
Abstract: Abstract In this study, we explored the hydrolytic mechanism of glucan 1,4-α-maltotiohydrolase (AMTS). Kinetic parameters analysis of AMTS were performed using the amylopectin with different external chain lengths (ECL). Then, the waxy maize starch was… read more here.
Keywords: amts; starch retrogradation; hydrolytic mechanism; maize starch ... See more keywords
Establishment of a hybrid drying strategy for instant cream mushroom soup based on starch retrogradation behavior.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.01.084
Abstract: Starch retrogradation during freeze drying is a contributor to an undesirable decrease in the viscosity of soup prepared from instant soup with high starch content. Monitoring starch retrogradation during drying is therefore of importance if… read more here.
Keywords: freeze drying; soup; starch retrogradation;
Flake density and starch retrogradation influence in situ ruminal degradability characteristics of steam-flaked corn and predicted starch digestibility and energetic efficiency.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab298
Abstract: Five ruminally-cannulated steers (body weight = 390 ± 7.86 kg) were used in two experiments to evaluate the effects of flake density and starch retrogradation on in situ ruminal degradation of steam-flaked corn. In Exp. 1,… read more here.
Keywords: starch retrogradation; situ ruminal; steam flaked; flake density ... See more keywords
Effect of protein-starch interactions on starch retrogradation and implications for food product quality.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13141
Abstract: Starch retrogradation is a consequential part of food processing that greatly impacts the texture and acceptability of products containing both starch and proteins, but the effect of proteins on starch retrogradation has only recently been… read more here.
Keywords: food; protein starch; starch retrogradation; starch ... See more keywords