Quinoa starch: Structure, properties, and applications.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.11.067
Abstract: Quinoa (Chenopodium quinoa Willd.) has gained popularity worldwide largely due to the attractive nutritional profile. It also has much potential for food security due to the great genetic diversity. Starch is the main component of… read more here.
Keywords: starch structure; structure properties; applications quinoa; quinoa starch ... See more keywords
Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129045
Abstract: The effects of water irrigation management including conventional irrigation (CK), constant flooding irrigation (CFI) and alternate wetting and drying (AWD) on starch structure and physicochemical properties of two indica rice cultivars with good- and poor-quality… read more here.
Keywords: irrigation; rice; starch structure; indica rice ... See more keywords
Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130877
Abstract: This study focused on exploring the structural variations of starch co-fermented by Lactobacillus plantarum LB-1 and yeast (Saccharomyces cerevisiae), and the relationship between fermented starch structure and dough characteristics. Co-fermentation resulted in the increased short… read more here.
Keywords: starch structure; plantarum yeast; fermented lactobacillus; structure ... See more keywords
Barley starch: Structure, properties and in vitro digestibility - A review.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.219
Abstract: Abundance, cheapness, biodegradability and non-toxic behaviour of starches attract many food and non-food industries. Starch provides viscosity, adhesion, texture and homogeneity to various food products. This review article deals with the chemical composition, structure, granular… read more here.
Keywords: vitro digestibility; barley starch; starch structure; starch ... See more keywords
Wheat starch structure-function relationship in breadmaking: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13147
Abstract: Bread dough and bread are dispersed systems consisting of starch polymers that interact with other flour components and added ingredients during processing. In addition to gluten proteins, starch impacts the quality characteristics of the final… read more here.
Keywords: wheat starch; structure function; starch; starch structure ... See more keywords
How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091223
Abstract: In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions. Similar in vitro assays are also used in… read more here.
Keywords: review; digestibility; starch; amylolysis ... See more keywords
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9020222
Abstract: This paper examines if, in maize, starch structure and starch-dependent properties might be altered by pleiotropic effects arising from genetic modifications that are not directly related to starch synthesis. The molecular structure, specifically the starch… read more here.
Keywords: effects nonstarch; modifications starch; starch structure; genetic modifications ... See more keywords