The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions
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DOI: 10.3390/foods11101378
Abstract: Rice grain quality is a complex trait that includes processing, appearance, eating, cooking, and nutrition components. The amylose content (AC) in the rice endosperm affects the eating and cooking quality along with the appearance of… read more here.
Keywords: properties starch; rice; physicochemical properties; underlying physicochemical ... See more keywords
Highland Barley Starch: Structures, Properties, and Applications
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DOI: 10.3390/foods12020387
Abstract: Highland barley (HB) is a nutritious crop with excellent health benefits, and shows promise as an economically important crop with diverse applications. Starch is the main component of HB and has great application potential owing… read more here.
Keywords: highland barley; barley; properties applications; barley starch ... See more keywords