Sugars in postharvest lotus seeds were modified by 6-benzylaminopurine treatment through altering related enzymes involved in starch-sucrose metabolism
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.03.044
Abstract: Abstract To investigate the effect of 6-benzylaminopurine (6-BA) treatment on starch-sucrose metabolism in postharvest lotus seeds, the lotus pods were immersed with 20 mg L−1 6-BA and stored at 25 ± 1 °C for 8 days. Our results revealed that 6-BA… read more here.
Keywords: starch sucrose; lotus seeds; treatment; sucrose metabolism ... See more keywords
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1096017
Abstract: Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear. In this… read more here.
Keywords: chilling injury; starch sucrose; sucrose metabolism; melon ... See more keywords
Starch and Sucrose Metabolism and Plant Hormone Signaling Pathways Play Crucial Roles in Aquilegia Salt Stress Adaption
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043948
Abstract: Salt stress is one of the main abiotic stresses that strongly affects plant growth. Clarifying the molecular regulatory mechanism in ornamental plants under salt stress is of great significance for the ecological development of saline… read more here.
Keywords: stress; metabolism plant; sucrose metabolism; starch sucrose ... See more keywords