Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach
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DOI: 10.1016/j.lwt.2021.111958
Abstract: Abstract Consumption of highly digestible native starch is considered to be detrimental for diabetes and obese patients. To address this issue, starch extracted from elephant foot yam was subjected to the heat moisture treatment (HMT)… read more here.
Keywords: elephant foot; starch system; starch; foot yam ... See more keywords