Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
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DOI: 10.1016/j.foodchem.2020.126241
Abstract: Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted… read more here.
Keywords: octenyl succinic; two unripe; starch two; succinic anhydride ... See more keywords