Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry
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DOI: 10.3390/molecules29081707
Abstract: This study investigated the properties of starch isolated from the unripe fruit of two apple cultivars (Malus domestica Borkh) grown in southern Poland (Central Europe). The chemical composition of both starches, molecular mass, their granulation,… read more here.
Keywords: unripe apples; borkh alternative; starch unripe; domestica borkh ... See more keywords