Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films
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DOI: 10.1007/s13197-019-03959-4
Abstract: In the current work, moth bean starch was separated from the moth bean seeds which were cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment technique and characterized. Isolated and… read more here.
Keywords: citric acid; starch films; moth bean; bean starch ... See more keywords