Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn
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DOI: 10.1016/j.fbp.2020.12.015
Abstract: Abstract Yellow dent, high amylose and waxy corn were evaluated using lab-scale conventional, enzymatic (E-milling) and intermittent milling and dynamic steeping (IMDS) processes. The application of proteolytic enzyme (E-milling) and sulfur dioxide (Conventional milling and… read more here.
Keywords: amylose corn; wet milling; starch yields; corn ... See more keywords