Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.01.033
Abstract: This work concerned the effects of amylose/amylopectin ratio on the structure and thermal stability of propionylated starches with high degree of substitution (DS). Four starches with different amylose content were used to obtain propionylated starches.… read more here.
Keywords: amylose amylopectin; different amylose; amylose content; amylopectin ratio ... See more keywords
Insights into structure and function of high pressure-modified starches with different crystalline polymorphs.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.04.042
Abstract: The effect of high pressure (HP) treatment at 200-600MPa for 30min on properties of three starches with different polymorphs was investigated. HP treatment altered greatly the morphology of wheat starch, especially at 400MPa or higher.… read more here.
Keywords: treatment; starches different; high pressure; wheat starch ... See more keywords
Harvest time optimization leads to the production of native cassava starches with different properties.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.245
Abstract: The starch market is very diverse and demanding regarding the functional characteristics of the product. However, no technique based on the management of cassava root harvest time has been applied to obtain starches with different… read more here.
Keywords: harvest time; production; different properties; time ... See more keywords