Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice.
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DOI: 10.1016/j.foodchem.2019.125271
Abstract: Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition of starch branching enzyme I and IIb (SBEI/IIb-). Within… read more here.
Keywords: starch branching; different regions; starches endosperm; endosperm different ... See more keywords