Resistant starches: a smart alternative for the development of functional breads and other starch-based foods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106949
Abstract: Abstract Resistant starches (RS) are those that by localization, physical, or chemical causes, are unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several beneficial effects of the RS intake have been… read more here.
Keywords: starch based; starches smart; alternative development; resistant starches ... See more keywords