The environmental impacts of rapidly changing diets and their nutritional quality in China
Sign Up to like & getrecommendations! Published in 2018 at "Nature Sustainability"
DOI: 10.1038/s41893-018-0035-y
Abstract: China’s fast-paced socio-economic transformation has been accompanied by shifting diets towards higher shares of non-starchy foods. Such trends change the dietary health risks but also potentially contribute to growing environmental problems, and thus necessitate an… read more here.
Keywords: quality; starchy foods; nutritional quality; non starchy ... See more keywords
Cyclodextrin in starchy foods
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DOI: 10.1556/066.2021.00051
Abstract: Cyclodextrins are widely used in various fields including food industry. In this review, their role in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting the structural properties of… read more here.
Keywords: cyclodextrin starchy; starchy foods;
Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
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DOI: 10.3390/nu11030634
Abstract: Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed… read more here.
Keywords: starchy foods; cereal starchy; non cereal; cooked non ... See more keywords
Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials
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DOI: 10.3390/nu15102383
Abstract: Dietary fiber (DF) consumption has been associated with improved glycemic control in epidemiological and long-term interventional studies. However, its acute effects are not yet clear. This systematic review aims to elucidate the postprandial effects of… read more here.
Keywords: glycemic insulinemic; dietary fiber; insulinemic responses; acute effects ... See more keywords