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Published in 2020 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-020-03314-w
Abstract: To valorize starchy waste from rice noodle factory, bioconversion of gelatinized starchy waste (GSW) to value-added product as L(+)-lactic acid, the monomer for polylactate synthesis, was investigated using amylolytic lactic acid bacterium, Enterococcus faecium K-1.…
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Keywords:
starchy waste;
waste rice;
rice noodle;
acid ... See more keywords