Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines
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DOI: 10.1002/yea.3474
Abstract: The selection of Starmerella bacillaris strains to be used with Saccharomyces cerevisiae as mixed cultures has been recently suggested in order to produce wines containing lower ethanol and higher glycerol concentrations and to promote fructose… read more here.
Keywords: monovarietal sangiovese; saccharomyces cerevisiae; sequential inoculum; bacillaris ... See more keywords
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris
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DOI: 10.17113/ftb.58.01.20.6461
Abstract: SUMMARY Starmerella bacillaris (synonym Candida zemplinina) is an important non-Saccharomyces yeast in winemaking with valuable oenological properties, accompanying Saccharomyces species in sweet wine fermentation, and has been suggested also for application as combined starter culture… read more here.
Keywords: sugar; starmerella bacillaris; sugar concentration; high sugar ... See more keywords
Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
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DOI: 10.20870/oeno-one.2021.55.1.4374
Abstract: Glutathione (GSH) is an antioxidant molecule of great technological interest due to its wide range of applications in the food and beverage industry. In winemaking, although glutathione is produced during fermentation, its addition is possible… read more here.
Keywords: glutathione; starmerella bacillaris; metabolism; yeast ... See more keywords
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
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DOI: 10.3390/foods12010003
Abstract: Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Saccharomyces cerevisiae because of its high glycerol and moderate volatile acidity production. Furthermore, it was demonstrated that the same S. bacillaris strains that… read more here.
Keywords: bacillaris released; vinification; glycerol content; glycerol ... See more keywords