How Michelin-starred chefs are being transformed into social bricoleurs? An online qualitative study of luxury foodservice during the pandemic crisis
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DOI: 10.1108/josm-05-2020-0142
Abstract: The purpose of this research is to examine response strategies and the change in Michelin-starred chefs' practices to adapt to the global pandemic coronavirus disease 2019 (COVID-19) crisis that has strongly affected the foodservice sector.,The… read more here.
Keywords: response; starred chefs; michelin starred; response strategies ... See more keywords