Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12168
Abstract: BACKGROUND Four commercial starter cultures containing Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (S1, S2, S3 and S4; S3 also contained Limosilactobacillus fermentum) were compared for fermentation, volatile flavor compounds, physicochemical parameters and microbiology, in… read more here.
Keywords: influence commercial; starter; starter culture; commercial starter ... See more keywords
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics
Sign Up to like & getrecommendations! Published in 2020 at "Yeast"
DOI: 10.1002/yea.3506
Abstract: The growing trend in the wine industry is the revaluation of the role of non‐Saccharomyces yeasts, promoting the use of these yeasts in association with Saccharomyces cerevisiae. Non‐Saccharomyces yeasts contribute to improve wine complexity and… read more here.
Keywords: saccharomyces cerevisiae; mixed starter; cerevisiae hanseniaspora; starter cultures ... See more keywords
Light-Powered Starter for Micro-Power Boost DC–DC Converter for CMOS Image Sensors
Sign Up to like & getrecommendations! Published in 2020 at "Circuits, Systems, and Signal Processing"
DOI: 10.1007/s00034-019-01194-y
Abstract: The design of a starter for a low-voltage, micro-power boost DC–DC converter intended for powering CMOS image sensors is presented. A unique feature of the starter is extremely low current, below 1 nA, supplying its control… read more here.
Keywords: image sensors; micro power; cmos image; boost converter ... See more keywords
Forage inclusion in calf starter has the best outcome when it is supplemented since 21 days after birth in Holstein calves.
Sign Up to like & getrecommendations! Published in 2021 at "Tropical animal health and production"
DOI: 10.1007/s11250-021-02635-0
Abstract: To evaluate the optimum age of straw addition to starter diet on growth of calves, 40 Holstein calves (36.7 ± 4.96 kg) were assigned at 3 days of age to 1 of 4 treatments in… read more here.
Keywords: inclusion; holstein calves; age; day age ... See more keywords
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03848-w
Abstract: Kisra, a fermented sorghum flat bread, was prepared from two sorghum genotypes termed Wad-Ahmed (high tannin) and Tabat (low tannin) in Sudan that has been fermented with different starter levels [20, 50, 75 and 100 g… read more here.
Keywords: flour; fermented baobab; pulp flour; fruit pulp ... See more keywords
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109335
Abstract: The present study was carried out to produce Protected Denomination of Origin (PDO) Pecorino Siciliano cheese with a multi-species lactic acid bacteria (LAB) culture, composed of starter and non-starter strains in order to reduce the… read more here.
Keywords: non starter; pdo pecorino; culture; starter ... See more keywords
Fermentation of African nightshade leaves with lactic acid bacterial starter cultures.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109056
Abstract: The interest in the consumption of African indigenous leafy vegetables increased in African countries, e.g. Kenya, within the last years. One example of African indigenous leafy vegetables is African nightshade (Solanum scabrum) which is nutritious,… read more here.
Keywords: fermentation african; african nightshade; starter cultures; nightshade leaves ... See more keywords
Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase
Sign Up to like & getrecommendations! Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2017.07.005
Abstract: Abstract A dose-response experiment was conducted to investigate the effects of feeding 6 starter diets containing the analyzed crude protein (CP) contents (168.6, 178.9, 184.2, 192.0, 195.8, and 203.3 g/kg) from d 1–19 on growth performance… read more here.
Keywords: pekin ducks; performance; starter phase; starter ... See more keywords
Towards health monitoring of hybrid ceramic bearings in aircraft starter/generators
Sign Up to like & getrecommendations! Published in 2018 at "Procedia Manufacturing"
DOI: 10.1016/j.promfg.2018.01.008
Abstract: Abstract On-board electrical power demands in modern aircraft are substantially increasing. Scaling-up the size of the current starter/generators to provide the additional power requirements inevitably increases their mass. Instead, aircraft electrical designers are considering to… read more here.
Keywords: towards health; ceramic bearings; hybrid ceramic; starter generators ... See more keywords
Crude glycerin as a replacement for corn in starter feed: performance and metabolism of pre-weaned dairy calves
Sign Up to like & getrecommendations! Published in 2017 at "Animal Production Science"
DOI: 10.1071/an15451
Abstract: The purpose of this study was to evaluate the effect of partial replacement of corn in the starter feed with crude glycerin on performance and energy metabolism of liquid-fed dairy calves. Twenty-four newborn individually housed… read more here.
Keywords: corn starter; starter feed; starter; crude glycerin ... See more keywords
Relationship between the prevalence of subclinical tenosynovitis and treatment in patients with RA in clinical remission: STARTER study.
Sign Up to like & getrecommendations! Published in 2022 at "Rheumatology"
DOI: 10.1093/rheumatology/keac518
Abstract: OBJECTIVE This study is a sub-analysis from the patient cohort of the STARTER (Sonographic Tenosynovitis Assessment in RheumaToid arthritis patiEnts in Remission) study. The aim was to evaluate differences in ultrasound-detected joint and/or tendon involvement… read more here.
Keywords: prevalence subclinical; starter; combination therapy; study ... See more keywords