Starter inoculums assisted fermentation of Puntius sp.—Role of Lactiplantibacillus plantarum and staphylococcus piscifermentans to reduce fermentation time while increasing safety
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DOI: 10.1111/jam.15610
Abstract: To evaluate the role of starter inoculums to reduce total fermentation time as well as to improve safety and quality of Sheedal, a fermented fish‐product of India. read more here.
Keywords: role; fermentation time; starter inoculums; fermentation ... See more keywords