Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase.
Sign Up to like & getrecommendations! Published in 2020 at "Tropical animal health and production"
DOI: 10.1007/s11250-020-02466-5
Abstract: This study was conducted to study the effect of protease as well as three dietary crude protein levels on growth and nutrient digestibility in broilers. The broiler chickens (n = 540) were assigned to six dietary treatments… read more here.
Keywords: protease enzyme; crude protein; protein levels; dietary crude ... See more keywords
Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase
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DOI: 10.1016/j.livsci.2017.07.005
Abstract: Abstract A dose-response experiment was conducted to investigate the effects of feeding 6 starter diets containing the analyzed crude protein (CP) contents (168.6, 178.9, 184.2, 192.0, 195.8, and 203.3 g/kg) from d 1–19 on growth performance… read more here.
Keywords: pekin ducks; performance; starter phase; starter ... See more keywords