Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation.
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DOI: 10.1016/j.fm.2020.103491
Abstract: The suitability of forty-one non-Lactobacillus strains to be used as selected starters for sourdough fermentation was evaluated. According to the data collected, Pediococcus pentosaceus OA1 and S3N3 and Leuconostoc citreum PRO17 were selected based on… read more here.
Keywords: starters sourdough; strains used; non lactobacillus; lactobacillus strains ... See more keywords