Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements
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DOI: 10.1155/2017/7636237
Abstract: Currently, food industries use supplements from Aloe vera as highly concentrated powders (starting products), which are added to the final product at a concentration of 1x, meaning 10 g/L for decolourized and spray-dried whole leaf powder… read more here.
Keywords: leaf powder; aloe vera; concentration; starting products ... See more keywords