Articles with "state cultured" as a keyword



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Solid-state-cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6-hydroxydopamine-induced toxicity in PC12 cells.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14208

Abstract: Antrodia camphorata (A. camphorata) is an edible fungus containing various bioactive compounds generally used for health benefits. This study aimed to explore the potential neuroprotective activities of solid-state-cultured mycelium of A. camphorata (SCMAC) against Parkinson's… read more here.

Keywords: neuroprotective activities; state cultured; antrodia camphorata; potential neuroprotective ... See more keywords