Sign Up to like & get
recommendations!
0
Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14208
Abstract: Antrodia camphorata (A. camphorata) is an edible fungus containing various bioactive compounds generally used for health benefits. This study aimed to explore the potential neuroprotective activities of solid-state-cultured mycelium of A. camphorata (SCMAC) against Parkinson's…
read more here.
Keywords:
neuroprotective activities;
state cultured;
antrodia camphorata;
potential neuroprotective ... See more keywords